White Sorghum வெள்ளை சோளம் (Vellai Cholam)

White Sorghum is a nutritious, gluten-free whole grain known for its mild flavor, soft texture, and exceptional health benefits. This ancient grain is rich in fiber, essential minerals, and natural antioxidants, making it an excellent choice for daily healthy cooking.

Perfect for preparing idli, dosa, roti, porridge, upma, khichdi, or as a rice alternative, White Sorghum is widely loved for its versatility and clean nutritional profile. It is ideal for families, diabetics, fitness enthusiasts, and anyone seeking wholesome, unrefined grains for a balanced lifestyle.