White Peas வெள்ளை பட்டாணி ( Vellai Pattani )

White Peas, known in Tamil as Vellai Pattani (வெள்ளை பட்டாணி), are dried white legumes widely used in Indian cooking. They become soft and creamy when soaked and cooked, making them perfect for gravies, curries, chaats, and traditional South Indian dishes.
White peas are rich in protein, fiber, iron, and essential nutrients, making them a healthy and filling ingredient for everyday meals. They have a mild flavor that blends well with spices and seasonings.