Kodo Millet (Unpolished/Regular) வரகு (Varagu)

Kodo Millet is a highly nutritious, gluten-free ancient grain widely valued in Indian traditional diets for its rich fiber content and natural health benefits. Known for its soft texture and mild, earthy flavor, this millet is an excellent replacement for white rice and works perfectly in upma, pongal, dosa, idli, porridge, pulao, and daily meals.

Unpolished Kodo Millet retains more nutrients, making it a smart choice for health-conscious families, diabetics, weight-watchers, and anyone seeking clean, wholesome grains. It cooks easily, absorbs flavors well, and supports a balanced, healthy lifestyle.