Kodo Millet (Polished) வரகு (Varagu)

Kodo Millet (Polished) is a nutritious, gluten-free ancient grain known for its light texture, earthy flavor, and high fiber content. This polished variant cooks quickly and blends seamlessly into everyday meals, making it an excellent alternative to white rice.

Perfect for upma, pongal, khichdi, idli, dosa, pulao, millet rice bowls, and other healthy dishes, Kodo Millet is a powerhouse of essential nutrients. Popular in traditional Indian diets, it supports overall wellness while offering a clean, natural grain option for modern health-conscious lifestyles.