Karunguruvai Rice கருங்குருவை அரிசி

Karunguruvai Rice (கருங்குருவை அரிசி) is one of Tamil Nadu’s most powerful traditional rice varieties, valued for its deep black color and high medicinal benefits. Historically used in Siddha medicine, this rice is believed to support immunity, bone strength, and body detoxification.

Naturally rich in iron, minerals, fiber, and antioxidants, Karunguruvai Rice helps improve digestion, boost energy, and support overall wellness. Its firm texture and earthy flavor make it ideal for preparing kanji (porridge), steamed rice, pongal, idli, dosa batter, and various traditional recipes.

Our Karunguruvai Rice is unpolished, chemical-free, stone-free, and hygienically packed, ensuring you receive the full nutritional value of this ancient grain. A perfect choice for families seeking health-focused, traditional food.