Green Peas பச்சை பட்டாணி (Pachai Pattani )

Green Peas, known in Tamil as Pachai Pattani (பச்சை பட்டாணி), are nutritious and flavorful legumes used in a wide variety of Indian and international dishes.
These peas are rich in protein, fiber, vitamins, and antioxidants, making them a healthy addition to daily meals.
When soaked and cooked, dried green peas turn soft and creamy, perfect for curries, gravies, soups, and street-food recipes.