Black Chickpeas கருப்பு கொண்டைக் கடலை (Karuppu Kondaikadalai)

Black Chickpeas, also known as Kala Chana, are a powerhouse of nutrition widely used in Indian cooking. These small, dark legumes are rich in protein, fiber, iron, and antioxidants, making them an excellent choice for a balanced diet. Whether used in traditional curries, sprouted salads, or roasted snacks, black chickpeas provide long-lasting energy and promote digestive wellness.

Sustainably grown and naturally processed, these chickpeas cook evenly and retain their earthy flavor and firm texture. Ideal for vegans, vegetarians, and those looking to add healthy plant-based protein to their meals.