Channa Dal கடலை பருப்பு (Kadalai Paruppu)

Our Channa Dal (Kadalai Paruppu) is made from high-quality Bengal gram, carefully processed to ensure purity, freshness, and consistent quality. With its rich, nutty flavor and firm texture, Channa Dal is a staple in Indian kitchens and an essential ingredient for both everyday and festive cooking.

Packed with protein, dietary fiber, iron, and vitamins, it is a wholesome and versatile lentil suitable for soups, curries, snacks, and traditional dishes like paruppu vadai and chutneys. It cooks evenly, blends smoothly, and enhances the taste of a wide variety of recipes.